Rubbed Down Pork Chops

First time making pork chops, this was an excellent recipe. My pork chops were rather large so I had to cook a bit longer and add a bit more liquid (added a splash of red wine) but overall they were quite tasty.

This was De-Li-cious! If you love garlic this is just excellent. I followed the measurements for dry spices as directed and used about 5 cloves of garlic and smothered them on one side of each chop after rubbing them down with the spices. I browned them first an sauted the onion rings & mushrooms in butter flavored cooking spray and tablespoon of butter as other reviewers suggested. Even though I think I slightly overcooked them, the worchestire sauce mixture, kept the chops moist. My husband and I really enjoyed these and will definately make again, with more mushrooms and more sauce. I plan on slicing up the left over 2 chops and toasting them in a sandwich roll w/ more sauted onion, mushroom, bellpeppers and cheese! Thank You!!!